Easter
Easter, known as "Pâques" in French, is a significant celebration in the Fontainebleau region of France. This area, rich in history and natural beauty, embraces both national and local traditions during the Easter period.
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The Legend of the Flying Bells
In France, the Easter Bunny is not the bearer of treats. Instead, children are told that church bells fly to Rome on Good Friday, returning on Easter Sunday to deliver chocolates. This tradition stems from the Catholic practice of silencing church bells from Good Friday to Easter Sunday to mourn Jesus's death. Upon their return, the bells ring out joyfully, symbolizing the resurrection of Christ .
Easter Egg Hunts
Easter egg hunts, or "chasses aux œufs," are popular activities for children. In the Fontainebleau region, these hunts often take place in gardens, parks, and even the expansive grounds of the Château de Fontainebleau. Children search for chocolate eggs and other treats, celebrating the arrival of spring and the joy of Easter .
Chocolate Delights
French chocolatiers take great pride in crafting intricate Easter chocolates. Beyond eggs, shops display a variety of shapes, including bells, hens, fish (known as "fritures de Pâques"), and lambs. These creations are not only delicious but also showcase the artistry of French confectionery .
Traditional Easter Meals
Easter in France is a time for family gatherings and special meals. A traditional dish is roast lamb, symbolizing spring and new life. Meals are often accompanied by seasonal vegetables and followed by desserts featuring the aforementioned chocolates .
Enjoying Nature and Heritage
April in the Fontainebleau region offers pleasant weather, making it ideal for outdoor activities. Families often take walks in the Forest of Fontainebleau or explore the gardens of the Château de Fontainebleau. These outings provide an opportunity to appreciate the region's natural beauty and historical significance .