La Forêt

La Forêt is a charming restaurant nestled in the woods at 986 Route de Milly, Arbonne-la-Forêt, France. Just a short drive from Fontainebleau, this rustic farmhouse eatery offers a peaceful escape surrounded by nature. Whether you're hiking, rock climbing, or simply exploring the area, it's a popular stop for both locals and visitors.

The restaurant is run by Corine and Francis, known for their warm hospitality and love for the place. The interior exudes a cozy, home-like atmosphere with wooden furnishings and a fireplace, perfect for colder months. In warmer seasons, guests can enjoy dining on the terrace under the trees, adding to the serene forest experience.

La Forêt serves hearty French cuisine with a focus on traditional dishes. The menu includes items like andouillette, côte de bœuf, bavette, foie gras terrine, herring with warm potatoes, and œufs mayonnaise. They also cater to various dietary preferences, offering vegetarian, vegan, and gluten-free options.

The restaurant operates daily from 10:00 AM to 11:00 PM, except on Tuesdays when it is closed, and on Monday evenings when it closes at 5:00 PM. It's advisable to check ahead for any changes in hours or to make reservations, especially during peak times.

La Forêt is pet-friendly, allowing dogs, and offers amenities like free parking and wheelchair-accessible facilities. It's an ideal spot for a relaxing meal amidst nature, with the added charm of attentive hosts who enhance the dining experience.

For more information or to plan your visit, you can contact them at +33 1 64 14 04 45.

Gallery

Map

Menu examples

Starters

Duck Foie Gras – €23.50

Salad with Confit Gizzards – €10.00

Goat Cheese Salad (Small) – €10.50 / (Large) – €21.00

12 Burgundy Snails – €21.50

6 Burgundy Snails – €11.00

Serrano Ham with Salad – €10.00

Country-style Pâté – €9.50

Cold Cuts (Assortment) – €12.50

Herring Fillet with Warm Potatoes – €9.50

Ham Cornet with Macédoine (vegetable salad with mayo) – €8.50

Hard-Boiled Egg with Mayonnaise – €8.50

Soup of the Day – €9.50

Main Dishes

Chef’s Specials – See chalkboard

Duck Confit with Fries and Salad – €18.00

Vegetarian Dish – €16.00

“Andouillette” (Traditional French Sausage) with Fries and Salad – €21.00

Steak Tartare with Fries and Salad – €22.00

Ground Beef Patty with Fries and Salad – €16.50

Flank Steak with Fries and Salad – €16.00

Ribeye Steak (400g) with Fries and Salad – €29.50

Prime Rib (800g) with Fries and Salad – €41.50

Hake Fillet with Rice – €16.00

Extras (€5.00)

Side of Fries, Rice, Vegetables, or Green Salad

Extras (€2.00)

Sauce: Pepper, Shallot, Brie, or Mayonnaise

Cheese

Brie de Meaux with Salad – €9.00

Children’s Menu

Chicken Nuggets or Ham with Fries

1 Scoop of Ice Cream – €14.50

Children’s Menu (Without Dessert) – €9.50